Sake ingredients


Yoshihiro Sako

duration5:03 mins


Lesson Details

You only need four ingredients to make sake, but picking those ingredients carefully is crucial, because each has an impact on the final product you get to enjoy.

In this lesson, sake sommelier and brewer Yoshihiro Sako explains why picking rice, water and yeast carefully makes a difference – and why koji is the most important part of the recipe.

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Instructor

Yoshihiro Sako

Director of Sake at Yuzuki

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