Sake ingredients


Yoshihiro Sako

5m 3s


Lesson Details

You only need four ingredients to make sake, but picking those ingredients carefully is crucial, because each has an impact on the final product you get to enjoy.

In this lesson, sake sommelier and brewer Yoshihiro Sako explains why picking rice, water and yeast carefully makes a difference – and why koji is the most important part of the recipe.

Learn hospitality skills for today’s world, including:

  • The ingredients in sake
  • The difference between Yamada Nishiki and Gohyakumangoku rice
  • The impact of soft water and hard water on sake brewing

Servers and bartenders, up your game with expert coaching!


Instructor

Yoshihiro Sako

Director of Sake at Yuzuki

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Related learning

Sake basics