When storing champagne there are three things you should steer well clear of – light, sudden temperature changes, and vibration. These can not only affect the taste of champagne but can also ‘kill’ it. The threats to the life of the champagne don’t stop there though, once the bottle is opened great care is needed to ensure the champagne taste and the bubbles don’t deteriorate.
In this lesson, you will learn about what will affect the quality of champagne, the best way to store unopened and opened bottles and the storage methods you should avoid.
Whether you serve champagne to customers or just want to boost your knowledge, this course will teach you what makes this drink pop.
Kyla Kirkpatrick owns her own consultancy and education business, The Champagne Dame.