You’ve got your wine menu, you’ve got your customer ready to order. Or so you think. Instead, they ask you what you recommend. Instead of going into a panic, think of a few things that can narrow down your recommendation list. If the questions keep flowing, be clear on the differences between the varieties they are looking at. You’ll usually find that your help doesn’t just make things easier for your customer, but it will improve their meal substantially.
In this lesson, you will learn how to recommend champagne to customers and how and when to recommend to a customer to purchase a bottle instead of a glass.
Whether you serve champagne to customers or just want to boost your knowledge, this course will teach you what makes this drink pop.
Kyla Kirkpatrick owns her own consultancy and education business, The Champagne Dame.