Twist the bottle, not the cork. Or is it the other way round? Don’t let the bubbles get to your head when it comes to opening a bottle of champagne. You’ll find it’s much easier (and less technical) that you expect. But do keep in mind, corks can come out at 40 miles (64km) per hour so always point the bottle away from you and anyone else.
In this lesson, you will learn, step by step, how to open a bottle of champagne.
Whether you serve champagne to customers or just want to boost your knowledge, this course will teach you what makes this drink pop.
Kyla Kirkpatrick owns her own consultancy and education business, The Champagne Dame.