If we asked you what makes a knife good, what would you say? 'Sharp' is probably the first thing that comes to mind. And while sharpness is really important, it's not the only factor that makes a knife high quality!
So in this online lesson about using kitchen knives, Steffen Bach will explain what characteristics separate a mediocre knife from an excellent one.
What you'll learn in this lesson about Preparing to use kitchen knives
- How to tell a good knife from a bad knife
- The advantages of using a high-quality knife
Who the Knife essentials course is for
The Knife essentials online course is aimed at beginner chefs, butchers, and kitchen hands looking to enhance their knowledge of specialty kitchen knives.