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Lesson details
If we asked you what makes a knife good, what would you say? 'Sharp' is probably the first thing that comes to mind. And while sharpness is really important, it's not the only factor that makes a knife high quality!
So in this online lesson about using kitchen knives, Steffen Bach will explain what characteristics separate a mediocre knife from an excellent one.
What you'll learn in this lesson about Preparing to use kitchen knives
- How to tell a good knife from a bad knife
- The advantages of using a high-quality knife
Instructor
