Lesson details
Have you ever tried to use a knife for something that it clearly wasn't designed for? You'll never get good results chopping a pumpkin if you try to use a small paring knife! That's why it's so important to understand a range of knives and their specific purpose.
In this online lesson, 'Choosing specialty knives', Steffen Bach will guide you through a range of knives with particular uses so you can pick the right knife for the task.
What you'll learn in this lesson about Choosing specialty knives
- The difference between single bevel and double bevel knives.
- A range of single bevel specialty knives, their characteristics, and their purpose
- A range of double bevel specialty knives, their characteristics, and their purpose