Have you ever tried to use a knife for something that it clearly wasn't designed for? You'll never get good results chopping a pumpkin if you try to use a small paring knife! That's why it's so important to understand a range of knives and their specific purpose.
In this online lesson, 'Choosing specialty knives', Steffen Bach will guide you through a range of knives with particular uses so you can pick the right knife for the task.
What you'll learn in this lesson about Choosing specialty knives
- The difference between single bevel and double bevel knives.
- A range of single bevel specialty knives, their characteristics, and their purpose
- A range of double bevel specialty knives, their characteristics, and their purpose
Who the Knife essentials course is for
The Knife essentials online course is aimed at beginner chefs, butchers, and kitchen hands looking to enhance their knowledge of specialty kitchen knives.