You've probably already seen that knives have a pretty wide variety of surfaces and finishes. Some of these surfaces are decorative, but some can actually make a difference to how you cut food.
So in this online lesson about common knives and surfaces, Steffen Bach will guide you through what these different surfaces look like, and the effect they have. He'll also give you his top three picks for a great knife starter kit so you can start building your collection!
What you'll learn in this lesson about Understanding common knives and knife surfaces
- How to identify different knife surfaces
- How these surfaces aid in food preparation
- Three key knives to build your starter kit
Who the Knife essentials course is for
The Knife essentials online course is aimed at beginner chefs, butchers, and kitchen hands looking to enhance their knowledge of specialty kitchen knives.