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Lesson details
Ha gao, a translucent shrimp dumpling, is a staple of Cantonese dim sum. Its delicate filling is a balance of freshness, texture, and flavor - and the prep is key.
In this online lesson, Chef Meilan Kao shows you how to create a traditional prawn filling using essential Chinese pantry ingredients and step-by-step mixing methods.
What you'll learn in this lesson, Preparing the ha gao filling
- How to prepare prawns and water chestnuts for texture
- What flavor enhancers bring depth to the filling
- The role of sesame oil and oyster sauce in Cantonese cuisine
- How to mix and rest the filling for best results
Instructor
