Lesson details
Fried wontons are a crowd-pleaser - crispy on the outside, savory on the inside. But it takes precision to get the fold, seal, and fry just right.
In this online lesson, Chef Meilan Kao shows you how to prepare pork and shrimp wontons, seal them properly, and fry to golden perfection.
What you'll learn in this lesson, Making fried wontons
- How to create a balanced pork and shrimp filling
- How to fold and seal wontons for frying
- Frying techniques for crisp, even texture
- Variations for dietary preferences (e.g. shrimp-only, chick