This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Making fried wontons
Master the art of folding and frying crispy pork and shrimp wontons with Chef Meilan Kao in this online lesson.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Fried wontons are a crowd-pleaser - crispy on the outside, savory on the inside. But it takes precision to get the fold, seal, and fry just right.
In this online lesson, Chef Meilan Kao shows you how to prepare pork and shrimp wontons, seal them properly, and fry to golden perfection.
What you'll learn in this lesson, Making fried wontons
- How to create a balanced pork and shrimp filling
- How to fold and seal wontons for frying
- Frying techniques for crisp, even texture
- Variations for dietary preferences (e.g. shrimp-only, chick
Instructor
Meilan Kao is a third-generation dim sum chef and creative culinary director of the globally loved Royal China restaurants. Born into a family that helped introduce Cantonese cuisine to London, Meilan has made it her mission to honor tradition while...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
