Provided with the support of
Lesson details
Jiaozi can be boiled, pan-fried, or served in soup - and each version starts with the right fold. A secure seal helps lock in all that savory goodness.
In this online lesson, Chef Meilan Kao demonstrates traditional folding styles and how to boil jiaozi to the perfect doneness.
What you'll learn in this lesson, Folding and cooking jiaozi
- How to fold jiaozi using two traditional sealing techniques
- Tips for sealing dumplings to prevent breakage during cooking
- How to boil jiaozi safely and evenly
- Garnishing ideas and plating suggestions for service
Instructor
