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Lesson details


Welcome to Dim sum mastery!

In this course, you'll learn the culinary tradition behind the bite-sized creations known as Dim sum, the range of dim sum types beyond dumplings, and different types of dough, fillings, folding, and cooking methods.

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Instructor

Meilan Kao

Meilan Kao is a third-generation dim sum chef celebrated for her creative takes on Cantonese classics and her deep culinary heritage.

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