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Lesson details

Vietnamese nem is a crunchy, golden dim sum wrapped in rice paper and packed with flavor - a street food favorite now seen in upscale menus too.

In this online lesson, Chef Meilan Kao shows you how to mix a pork-based filling, handle delicate rice paper, and roll crisp, compact nem.

What you'll learn in this lesson, Making Vietnamese nem

  • How to prepare pork filling with soybean noodles and vegetables
  • How to soften and handle rice paper without tearing
  • How to roll nem for a tight, even seal
  • Frying and presentation techniques for best results

Instructor

Meilan Kao

Meilan Kao is a third-generation dim sum chef celebrated for her creative takes on Cantonese classics and her deep culinary heritage.

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