Lesson details
Vietnamese nem is a crunchy, golden dim sum wrapped in rice paper and packed with flavor - a street food favorite now seen in upscale menus too.
In this online lesson, Chef Meilan Kao shows you how to mix a pork-based filling, handle delicate rice paper, and roll crisp, compact nem.
What you'll learn in this lesson, Making Vietnamese nem
- How to prepare pork filling with soybean noodles and vegetables
- How to soften and handle rice paper without tearing
- How to roll nem for a tight, even seal
- Frying and presentation techniques for best results