This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Making Vietnamese nem
Learn how to prepare, roll, and fry crispy Vietnamese nem in this hands-on lesson with Chef Meilan Kao.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Vietnamese nem is a crunchy, golden dim sum wrapped in rice paper and packed with flavor - a street food favorite now seen in upscale menus too.
In this online lesson, Chef Meilan Kao shows you how to mix a pork-based filling, handle delicate rice paper, and roll crisp, compact nem.
What you'll learn in this lesson, Making Vietnamese nem
- How to prepare pork filling with soybean noodles and vegetables
- How to soften and handle rice paper without tearing
- How to roll nem for a tight, even seal
- Frying and presentation techniques for best results
Instructor
Meilan Kao is a third-generation dim sum chef and creative culinary director of the globally loved Royal China restaurants. Born into a family that helped introduce Cantonese cuisine to London, Meilan has made it her mission to honor tradition while...
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