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Lesson details
Once shaped and filled, siu mai are gently steamed until cooked through - then garnished to turn these little parcels into showstoppers.
In this online lesson, Chef Meilan Kao shows you how to steam siu mai and plate them with vibrant toppings to delight both the eye and palate.
What you'll learn in this lesson, Folding and cooking the siu mai
- How to steam siu mai using a bamboo steamer
- Timing and temperature tips for even cooking
- How to garnish siu mai with sun-dried tomato and sprouts
- How to present siu mai attractively for service
Instructor
