Lesson details

Unlike many other jobs in hospitality, food delivery is an area where there are a range of ways you can earn a living - whether you’re employed directly by a restaurant or work independently through an app. In this lesson, Scott Landers explains the range of employment options available as a food delivery driver.

What you’ll learn

  • The difference between working as an employee, a contractor, and being self-employed
  • The advantages and disadvantages of each employment model

This course is aimed at food delivery drivers and hospitality professionals interested in expanding into delivery service.

Instructor

Scott Landers

Scott Landers is a co-founder of Figure 8 Logistics, the world’s first food delivery consulting agency.

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