Unlike many other jobs in hospitality, food delivery is an area where there are a range of ways you can earn a living - whether you’re employed directly by a restaurant or work independently through an app. In this lesson, Scott Landers explains the range of employment options available as a food delivery driver.
What you’ll learn
- The difference between working as an employee, a contractor, and being self-employed
- The advantages and disadvantages of each employment model
This course is aimed at food delivery drivers and hospitality professionals interested in expanding into delivery service.
Scott Landers is a co-founder of Figure 8 Logistics, the world’s first food delivery consulting agency.