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Lesson details
Rump steak is perhaps the most underrated steak, yet a champion of flavor. Especially Grain Fed rump with its exceptional marbling, flavor, and tenderness. A traditional slice of rump steak gives a cross-section of two muscles which means there are varying degrees of tenderness across the meat and different cooking methods are required.
In this online lesson about cooking steak, Chris Wade will demonstrate how to perfectly grill Rump steak.
What you'll learn in this lesson, Cooking Rump steak
- How to grill the rump cap to the desired level of doneness
- The steps to grill the center rump, followed by finishing the cooking process in the oven to the desired level of doneness
Who the Primary steak cut mastery course is for
The Steak mastery online course is aimed at experienced chefs seeking to master steak preparation and consistently deliver exceptional results in their kitchens.
Instructor
Chris Wade
Chris Wade, the "Steak Maestro" is a globally renowned chef with over two decades of experience working with culinary legends and leading prestigious kitchens. As the Owner of Steak Ministry Bar & Grill and founder of the 'Steak Maestro' premium Australian beef brand, he champions sustainable, high-quality produce while mentoring aspiring chefs worldwide.
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