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Lesson details
The boneless rib-eye, also called scotch fillet, is a favorite among steak enthusiasts. It is a versatile steak, rich in flavor and tender texture, which can be cooked using different methods.
In this online lesson about cooking steak, Chris Wade will demonstrate the principles of grilling the tastiest and juiciest Boneless Rib-eye for your guests.
What you'll learn in this lesson, Cooking boneless Rib-eye steak
- The steps to perfectly cook a Boneless Rib-Eye steak on a grill
Who the Primary steak cut mastery course is for
The Steak mastery online course is aimed at experienced chefs seeking to master steak preparation and consistently deliver exceptional results in their kitchens.
Instructor
Chris Wade
Chris Wade, the "Steak Maestro" is a globally renowned chef with over two decades of experience working with culinary legends and leading prestigious kitchens. As the Owner of Steak Ministry Bar & Grill and founder of the 'Steak Maestro' premium Australian beef brand, he champions sustainable, high-quality produce while mentoring aspiring chefs worldwide.
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