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Lesson details
Porterhouse, also known as sirloin, is a versatile cut you can grill, sizzle in a pan, roast in the oven, or broil! It also goes extremely well with marinades and seasonings.
In this online lesson about cooking steak, Chris Wade will demonstrate principles of pan-searing and basting a Porterhouse with butter, herbs, and garlic for a tastier result.
What you'll learn in this lesson, Cooking Porterhouse steak
- The steps to perfectly pan fry and baste a Porterhouse steak
Instructor
Chris Wade
Chris Wade, the "Steak Maestro" is a globally renowned chef with over two decades of experience working with culinary legends and leading prestigious kitchens. As the Owner of Steak Ministry Bar & Grill and founder of the 'Steak Maestro' premium Australian beef brand, he champions sustainable, high-quality produce while mentoring aspiring chefs worldwide.
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