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Lesson details
Porterhouse, also known as sirloin, is a versatile cut you can grill, sizzle in a pan, roast in the oven, or broil! It also goes extremely well with marinades and seasonings.
In this online lesson about cooking steak, Chris Wade will demonstrate principles of pan-searing and basting a Porterhouse with butter, herbs, and garlic for a tastier result.
What you'll learn in this lesson, Cooking Porterhouse steak
- The steps to perfectly pan fry and baste a Porterhouse steak
Who the Primary steak cut mastery course is for
The Steak mastery online course is aimed at experienced chefs seeking to master steak preparation and consistently deliver exceptional results in their kitchens.
Instructor
Chris Wade
Chris Wade, the "Steak Maestro" is a globally renowned chef with over two decades of experience working with culinary legends and leading prestigious kitchens. As the Owner of Steak Ministry Bar & Grill and founder of the 'Steak Maestro' premium Australian beef brand, he champions sustainable, high-quality produce while mentoring aspiring chefs worldwide.
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