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Lesson details
Meet the king of the steaks - the eye fillet. Do you know why it's the king... because of its unparalleled tenderness and buttery texture.
In this online lesson about cooking steak, Chris Wade will demonstrate how to cook Eye fillet using two methods.
What you'll learn in this lesson, Cooking Eye fillet steak
- The steps to cook an Eye Fillet steak using sous vide, followed by pan-searing to achieve the desired level of doneness
- How to pan-cook an Eye fillet steak and finish with basting to achieve the desired level of doneness
Who the Primary steak cut mastery course is for
The Steak mastery online course is aimed at experienced chefs seeking to master steak preparation and consistently deliver exceptional results in their kitchens.
Instructor
Chris Wade
Chris Wade, the "Steak Maestro" is a globally renowned chef with over two decades of experience working with culinary legends and leading prestigious kitchens. As the Owner of Steak Ministry Bar & Grill and founder of the 'Steak Maestro' premium Australian beef brand, he champions sustainable, high-quality produce while mentoring aspiring chefs worldwide.
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