This course is included in a Typsy Free subscription along with 30 other courses. This course is also included in all paid Premium subscriptions, along with 90 other courses.
Mastering wine service is one of the most important and valuable skills a server can possess.
The ability to perform tableside wine service with confidence is a guaranteed way to display your professionalism and your knowledge of the different aspects of the hospitality industry.
It’s also an unavoidable aspect of the job – everyone loves wine, so you’re going to need to brush up on your basic wine knowledge sooner or later, whether you work in fine or casual dining, or in a bar.
Sommelier and wine educator Kristene King Thrall is here to help you take your service game to the next level. In this online wine course, she helps you learn more about this ancient, beloved drink while teaching you the skills you’ll need to perform effortless wine service at the tableside.
WHAT YOU WILL LEARN
By the end of this course you’ll have your Wine 101 training completed and be able to handle these aspects like a pro:
- How to correctly open a bottle and serve wine in a restaurant
- How to hold a wine glass correctly
- How to polish a wine glass correctly
- How to decant wine correctly
- How to taste wine like a pro
- How to tell if wine is bad (and if it can be fixed)
- The ideal wine serving temperatures for different varieties
Let’s face it, wine can be an absolute challenge. There is the immense variety that you’ll need to become familiar with ("What’s the difference between a Sangiovese and a Shiraz?" I hear you ask. "And what’s the deal with Rosé?" someone shouts in the background).
There is also the unique wine vocabulary laden with difficult pronunciations (how’s your French?). Then there is the long history and etiquette to consider too...
It’s no wonder wine can seem a pretty daunting and intimidating topic for a beginner!
Servers, it’s time to master the hospitality skills you need for today’s world! Up your wine game with Kristene King Thrall, director of training at Louie’s Wine Dive in Kansas City.
Meet your instructor
Kristene King Thrall
Kristene King Thrall is a sommelier and Director of Training at Louie’s Wine Dive in Kansas City. As a wine educator, she is passionate about introducing diners to new and exciting brands.
7 lessons included in this course
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What our members are saying
"I especially love how crisp and easy to follow these courses are."
"Been loving Typsy so far! It was honestly like love at first sight, with the plethora of informative courses at my fingertips in such high quality and certified instructors. I especially love how crisp and easy to follow these courses are, whether you're a novice or an expert... Highly recommend Typsy to everyone who's a part of the hospitality industry."
"It assisted in sharpening and updating my current skills."
"I have been using the Typsy online training platform since April 2020 and have found it to be very informative, simple, and it provides hands-on, practical skills that I have been able to immediately implement at my accommodation facility. It also assisted in sharpening and updating my current skills to enhance my guests' experiences in the future."
Included in Typsy Premium
Each course consists of a number of 3-5 minute lessons and a quiz. When you successfully pass the quiz you will earn a digital course certificate.
Yes! Every Typsy course includes a digital certificate that you can download or share online. To earn a certificate you must successfully pass the course quiz.
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