How to decant wine like a pro


Kristene King Thrall

duration3:19 mins


Lesson Details

As a server, you may find yourself needing to decant wine at the tableside. When this arises it’s imperative that you do it correctly, with professionalism and confidence.

Of course you won’t need to decant every time, but if you’re serving an aged bottle you’re going to want to leave its sediment at the bottom of the bottle, not in the guests’ glasses. Or if you’re serving a very new bottle, decanting will help aerate the wine to enhance its aromas and flavors.

Whatever the reason, learning this essential skill of wine service will equip you with the confidence to do it like a pro every time.

In this lesson, sommelier and wine educator Kristene King Thrall shows you how to decant wine correctly.

Learn hospitality skills for today’s world, including:

Servers and bartenders, master this essential skill!


Instructor

Kristene King Thrall

Sommelier

Read More

Related Training

Wine 101 for servers