This course includes
- Quizzes & knowledge checks
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Alcohol awareness
Discover the key responsibilities of alcohol service in hospitality. This online course teaches safe, responsible techniques for bars, cafés, restaurants and hotels.
This course includes
- Quizzes & knowledge checks
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Supported by trusted hospitality organizations
This course is supported by leading hospitality organizations, reflecting recognized industry best practice.
Skills you will gain
Course details
Serving and selling alcohol isn't as straightforward as twisting a bottle cap and handing your guests a drink. No matter if you work in a restaurant, cafe, bar, or hotel, when it comes to serving alcohol, there are a lot of responsibilities that come with the job.
In this online course, drinks expert, writer, educator and bartender, Fred Siggins, will teach you about the responsible service of alcohol.
What you'll learn in the Alcohol awareness course
- The importance of responsible alcohol service
- Consequences of unsafe alcohol service
- Effects of alcohol on the body
- How to check a guest's identification
- The signs of intoxication
- How to refuse or discontinue an alcohol sale
Who the Alcohol awareness course is for
This online course is perfect for hospitality staff working in alcohol service or sales.
An Alcohol awareness certification is just one of many fantastic options available with Typsy's front-of-house training courses. We also have a range of alcoholic beverage courses. You could start with introductory courses like Bartending for beginners, or delve in a little deeper with introductions to White wine, Red wine, and spirits such as Rum, Gin, Vodka, and Whiskey, including how to make classic cocktails with each.
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Ready to continue building your hospitality skills? Explore more industry-leading Typsy courses and powerful features to see how easy it is to learn, track progress, and elevate your team's training experience.
Course content
13 lessons · 45m 15s total · 1 hands-on activity
Course instructor
Fred Siggins is a drinks expert, writer, educator, and bartender. With more than 20 years of hospitality experience, Fred has worked for some of Australia's best bars and distilleries. After a three-year stint as a senior bartender at The Black...
View full profileInstitute of Hospitality
This course is globally recognized by the Institute of Hospitality and is worth one (1) CPD point.
Find out more →Why learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
