Lesson details
Working in hospitality can be fun, but comes with some big responsibilities, including the sale and service of alcohol. In this lesson, Fred Siggins will explain why alcohol is potentially dangerous and why you are obligated to selling and serving it responsibly.
This lesson is perfect for hospitality staff working in alcohol service or sales.
Instructor
Fred Siggins
Fred Siggins is a drinks expert and is listed as one of Australia's 100 Most Influential bar personalities by Australian Bartender Magazine.
