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Lesson details

Every industry you work in will have unique  challenges and benefits, and QSRs (quick service restaurants) are no different. So in this lesson on working with the challenges and benefits of QSRs, Diego Teixeira will explore some key obstacles - and opportunities! - associated with the industry, and how you can manage them.

What you'll learn in this lesson, Working with the challenges and benefits of quick service restaurants

  • How to identify common challenges, and how to manage them
  • How to identify the benefits of quick service restaurants, and how to make the most of them

Who the Introduction to QSR course is for

This course is aimed at new and aspiring staff in the quick service restaurant industry.


Diego Teixeira

Diego Teixeira is a QSR Operations Specialist for Guzman y Gomez.

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