Lesson details

You've applied for a job in a quick service restaurant - and congratulations! You got it! Now it's time to start the first day of your probationary period. 

There's lots to learn and lots to do, but don't worry. In this online lesson on starting your journey in quick service restaurants, Diego Teixeira will guide you through a day on a QSR shift.

What you'll learn

  • What to expect during a probationary period of employment
  • What it's like to work a shift in QSR 
  • The three stages of a QSR shift

Who the Introduction to QSR course is for

This course is aimed at new and aspiring staff in the quick service restaurant industry.

Instructor

Diego Teixeira

Diego Teixeira is a QSR Operations Specialist for Guzman y Gomez.

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