Welcome to WHS Manual handling!
In this course, you’ll be learning how to recognize common manual handling tasks, understand what makes tasks hazardous and the potential impacts those tasks can have on individuals.
Ready to begin?
Whether you work in front of house, back of house or in the management team, understanding the risks of lifting and moving heavy objects is crucial to keeping yourself and your team safe.
Luke Croston is the Chef and Creator of Custom Food Solutions at Made Establishment. He focuses on developing methods to maintain restaurant quality products in large volumes.