Working in hospitality means a lot of heavy lifting. But did you know that when you lift, push, pull, carry or hold an item, you’re completing a task that is classed as manual handling?
In this lesson, you’ll learn about what manual handling is and the types of tasks that are classed as manual handling.
Whether you work in front of house, back of house or in the management team, understanding the risks of lifting and moving heavy objects is crucial to keeping yourself and your team safe.
Luke Croston is the Chef and Creator of Custom Food Solutions at Made Establishment. He focuses on developing methods to maintain restaurant quality products in large volumes.