When it comes to reducing or eliminating hazards, change is the key. Changing how you work with or around the tasks you are given will not only help you avoid injury but help you create a safe working environment for everyone on your team.
In this lesson, you’ll learn how to reduce or potentially eliminate risk and create a safe working environment for yourself and your team.
Whether you work in front of house, back of house or in the management team, understanding the risks of lifting and moving heavy objects is crucial to keeping yourself and your team safe.
Luke Croston is the Chef and Creator of Custom Food Solutions at Made Establishment. He focuses on developing methods to maintain restaurant quality products in large volumes.