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Lesson details
A dish's impact isn't just in its flavor - it's in the way it's presented. Colorful vegetables, vibrant sauces, and fresh herbs can turn a simple recipe into a plate that wows every guest.
In this online lesson, Julia Kleist and Marcelino Jimenez will demonstrate how to plate roasted vegetables with romesco and whipped feta sauces, add garnishes for visual appeal, and finish with touches that make the dish restaurant ready.
What you'll learn in this lesson, Presenting root vegetables with romesco and feta sauces
- How to plate roasted vegetables for visual appeal
- How to balance colors, textures, and flavors
- How to garnish with herbs for flavor and presentation
Instructor
Julia Kleist and Marcelino Jiménez
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.
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