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Lesson details
Roasting transforms root vegetables into something sweet, savory, and full of depth. With a colorful mix of seasonal produce, a simple marinade, and high-quality olive oil, you can create a dish that's as beautiful as it is flavorful.
In this online lesson, gastronomy consultant Julia Kleist and Chef Marcelino Jimenez will show you how to select, prepare, and marinate root vegetables before roasting them to perfection, ensuring caramelized edges, tender centers, and irresistible aromas.
What you'll learn in this lesson, Preparing root vegetables
- How to choose and prepare root vegetables for roasting
- How to make a simple, flavorful marinade
- How to coat vegetables evenly for optimal flavor
- Roasting tips for perfect texture and caramelization
Instructor
Julia Kleist and Marcelino Jiménez
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.
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