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Lesson details
Light, creamy, and tangy, whipped feta is the perfect partner for marinated roasted vegetables. With just a few simple ingredients, it adds a burst of freshness.
In this online lesson, Julia Kleist and Marcelino Jimenez will teach you how to blend feta with yogurt, lemon, and seasonings to create a silky, flavorful sauce that's quick to make and versatile to use.
What you'll learn in this lesson, Preparing Feta sauce
- The ingredients that go into a feta sauce
- How to balance acidity with lemon juice
- Tips for seasoning without overpowering the dish
- How to blend for a light, creamy consistency
Instructor
Julia Kleist and Marcelino Jiménez
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.
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