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Lesson details
Romesco sauce is a Catalan classic that brings smoky, nutty, and slightly tangy notes to any grilled or roasted dish. Its depth of flavor comes from roasted tomatoes, onions, nuts, and a unique Spanish pepper called ñora.
In this online lesson, Julia Kleist and Marcelino Jimenez will guide you through the process of preparing a traditional romesco sauce, from roasting the tomatoes, garlic, and nuts to blending them with ñora peppers, olive oil, and vinegar for a silky finish.
What you'll learn in this lesson, Preparing Romesco sauce
- The origin and uses of romesco sauce
- The ingredients that go into a traditional romesco sauce
- How to prepare and use ñora peppers
- How to prepare, roast, and blend ingredients for maximum flavor
Instructor
Julia Kleist and Marcelino Jiménez
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.
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