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Course details
With the right ingredients and techniques, vegetables can take center stage and deliver flavorful dishes that wow guests. In this online course, gastronomy consultant Julia Kleist and Chef Marcelino Jimenez share their vibrant vegetarian tapas recipe - a colorful mix of marinated roasted root vegetables served with Catalan romesco sauce and a tangy whipped feta sauce.
You'll learn how to prepare, season, and roast vegetables to perfection, master two versatile sauces, and present your dish in a way that's as stunning as it is delicious.
What you'll learn in the Root vegetables with romesco and feta sauces course
- How to select and prepare a variety of root vegetables for roasting
- How to make a cumin and maple syrup marinade for maximum flavor
- How to prepare authentic Catalan romesco sauce from start to finish
- How to make a creamy whipped feta sauce with lemon
- How to roast, blend, and season ingredients for optimal taste and texture
- Tips for plating and garnishing vegetarian dishes for visual appeal
And much more!
Who the Root vegetables with romesco and feta sauces course is for
The Root vegetables with romesco and feta sauces online course is aimed at chefs looking to expand their vegetarian repertoire, elevate their vegetarian dishes, and impress guests with bold flavors and beautiful presentation.
Meet your instructor
Julia Kleist and Marcelino Jiménez
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