You’re well on your way to becoming a COVID-19 Warrior! Here’s your third obligation: compliance cleaning. In this lesson, Lisa Hobbs defines the differences between cleaning, sanitizing, and disinfecting, and discusses which equipment to use and how to clean surfaces to a COVID-19 standard.
What you’ll learn
- The definition of cleaning and disinfecting
- Two categories of surfaces to clean
- When to correctly clean and sanitize surfaces
- How to correctly clean and disinfect surfaces
This lesson is aimed at frontline staff who work in one or more hospitality businesses that are preparing to open post-COVID-19.
Lisa Hobbs carries many different hats within the hospitality industry. With over 17 years of experience across a range of industries such as financial services and hospitality, Lisa is results-focused and has a flair for solutions.