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Course details

It may look and sound strange but mise en place is anything but. This old French culinary term translates as ‘everything in its place’, meaning no messy workstations and no stress over missing ingredients. We couldn’t think of anything worse than being halfway through service and realizing that one of your key ingredients or tools is missing!

In this course, Alastair McLeod, owner of Al’FreshCo, will teach you about mise en place, a sort of culinary checklist. It’s a way of ensuring you have absolutely everything you need, ready to go before service starts. That means having your ingredients measured and prepared, assembling pots and pans, organizing plates and serving pieces, heating ovens and making sure all necessary equipment is ready to go.

Learn how to keep your kitchen from turning into hell’s kitchen with Alastair as he teaches you the effective use of mise en place and shows you how beneficial an organized workstation can be.

WHAT YOU WILL LEARN
• What is mise en place and why is it important
• How to write a mise en place plan
• How to keep your workstation tidy during mise en place
• How to work effectively during mise en place
• How to communicate with your team during mise en place
• How to organize your station ready for service

Whether you’re in need of a full workstation makeover or want to become a successful chef, this course will teach you how to go from mess to less in no time.

Meet your instructor

Alastair McLeod

Alastair McLeod is an Australian chef and TV personality who recently founded a catering business with its own product line.

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All Typsy courses are endorsed by the Institute of Hospitality

Typsy courses have been endorsed by the Institute of Hospitality which demonstrates the courses:

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What our members are saying

"I especially love how crisp and easy to follow these courses are."

"Been loving Typsy so far! It was honestly like love at first sight, with the plethora of informative courses at my fingertips in such high quality and certified instructors. I especially love how crisp and easy to follow these courses are, whether you're a novice or an expert... Highly recommend Typsy to everyone who's a part of the hospitality industry."

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"I have been using the Typsy online training platform since April 2020 and have found it to be very informative, simple, and it provides hands-on, practical skills that I have been able to immediately implement at my accommodation facility. It also assisted in sharpening and updating my current skills to enhance my guests' experiences in the future."

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FAQ

Each course consists of a number of 3-5 minute lessons and a quiz. When you successfully pass the quiz you will earn a digital course certificate.

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