This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Mise en place
This old French culinary term, Mise en place, translates as 'everything in its place'. Let us explain!
This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Supported by trusted hospitality organizations
This course is supported by leading hospitality organizations, reflecting recognized industry best practice.
Skills you will gain
Course details
It may look and sound strange but mise en place is anything but. This old French culinary term translates as 'everything in its place', meaning no messy workstations and no stress over missing ingredients. We couldn't think of anything worse than being halfway through service and realizing that one of your key ingredients or tools is missing!
In this online course, Alastair McLeod, owner of Al'FreshCo, will teach you about mise en place, a sort of culinary checklist. It's a way of ensuring you have absolutely everything you need, ready to go before service starts. That means having your ingredients measured and prepared, assembling pots and pans, organizing plates and serving pieces, heating ovens, and making sure all necessary equipment is ready to go.
Learn how to keep your kitchen from turning into hell's kitchen with Alastair as he teaches you the effective use of mise en place and shows you how beneficial an organized workstation can be.
What you'll learn in the Mise en place course
- What is mise en place and why is it important
- How to write a mise en place plan
- How to keep your workstation tidy during mise en place
- How to work effectively during mise en place
- How to communicate with your team during mise en place
- How to organize your station ready for service
Who the Mise en place course is for
Whether you're in need of a full workstation makeover or want to become a successful chef, this online course will teach you how to go from mess to less in no time.
Course content
6 lessons · 20m 3s total · 1 hands-on activity
Course instructor
Australian chef and TV personality Alastair McLeod established the hatted Tank Restaurant and Bar and most recently founded the catering business Al'FreshCo. Hailing from a multicultural background, Alastair was always encouraged to try different...
View full profileInstitute of Hospitality
These courses are globally recognized by the Institute of Hospitality and are worth one (1) CPD point. Find out more.
Find out more →Why learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
