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Course details
This recipe is vegan-friendly.
Tapas is all about connection, flavor, and creativity. In this course, Gastronomy Consultant Julia Kleist and Chef Marcelino Jimenez show you how to bring a fresh vegetarian twist to the Spanish tapas tradition with crisp lettuce tacos filled with smoky, marinated jackfruit and topped with zesty jalapeño pico de gallo.
You'll learn how to prepare jackfruit so it takes on a tender texture, balance spices and acidity for bold, satisfying flavor, and plate the tacos for maximum freshness and visual impact. Perfect for vegetarian menus or adding variety to your tapas offerings, these tacos will delight guests and spark conversation.
What you'll learn in the Lettuce tacos with marinated jackfruit course
- How to marinate jackfruit for a smoky, tender texture
- How to balance spices, sweetness, and acidity in a marinade
- How to oven-roast jackfruit to achieve caramelized edges and rich flavor
- How to build lettuce tacos with vibrant layers of vegetables and garnishes
- Plating ideas for self-assembly, enhancing guest interaction
- Tips for adapting flavor and spice levels for different guest preferences
- And much more!
Who the Lettuce tacos with marinated jackfruit course is for
The Lettuce tacos with marinated jackfruit online course is aimed at chefs who want to expand their vegetarian menu options, as well as hospitality professionals looking to offer creative, shareable vegetarian dishes that impress guests.
Meet your instructor
Julia Kleist and Marcelino Jiménez
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3 lessons included in this course
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