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Lesson details
Welcome to Lettuce tacos with marinated jackfruit!
In this course, you'll learn how to create a vibrant vegetarian tapas dish that is healthy, satisfying, and perfect for sharing. From marinating jackfruit for a smoky, tender texture to layering fresh toppings for a colorful finish Gastronomy Consultant Julia Kleist and Chef Marcelino Jimenez will guide you through each step.
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Instructor
Julia Kleist and Marcelino Jiménez
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.
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