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Lesson details
Jackfruit is a plant-based ingredient loved for its naturally meaty texture - and in this recipe, it becomes the star of the show. With the right balance of spices, sweetness, and acidity, it transforms into a rich, flavorful taco filling.
In this online lesson, Gastronomy Consultant Julia Kleist and Chef Marcelino Jimenez will show you how to make a balanced marinade, coat jackfruit evenly, and roast it until caramelized and lightly crisp on the edges.
What you'll learn in this lesson, Preparing marinated jackfruit
- How to create a well-balanced marinade using spices, aromatics, and acidity
- The role of liquid smoke in adding depth and a barbecue-style aroma
- How to prepare canned green jackfruit for cooking
- The importance of marinating time for flavor absorption
Instructor
Julia Kleist and Marcelino Jiménez
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.
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