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Lesson details
Grinding your own meat is the secret to a juicy, flavorful burger - but only if you do it right.
In this online lesson, Juancho De la Rica shows you how to grind and mix your meat like a true burger artisan, so you can control fat content, texture, and flavor from the very start.
What you'll learn in this lesson, Preparing hamburger patties
- How to prepare and combine cuts for perfect fat-to-meat ratios
- Why grinding only once makes all the difference
- The best way to season, weigh, and shape your patties
Who the Hamburger mastery course is for
The Hamburger mastery online course is aimed at all chefs and kitchen staff who want to level up their burger game with knowledge, technique, and a dash of history.
Instructor
