Provided with the support of
Lesson details
Grinding your own meat is the secret to a juicy, flavorful burger - but only if you do it right.
In this online lesson, Juancho De la Rica shows you how to grind and mix your meat like a true burger artisan, so you can control fat content, texture, and flavor from the very start.
What you'll learn in this lesson, Preparing hamburger patties
- How to prepare and combine cuts for perfect fat-to-meat ratios
- Why grinding only once makes all the difference
- The best way to season, weigh, and shape your patties
Instructor
