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Lesson details
The perfect burger isn't just about meat, cheese, and buns - it's the extras that elevate it from good to unforgettable.
In this online lesson, Juancho De la Rica dives into the world of garnishes, sharing how to balance texture, flavor, and creativity with ingredients that add freshness, indulgence, and wow factor to your burgers.
What you'll learn in this lesson, Complementary garnishes for a burger
- Classic burger toppings that add freshness and crunch
- How to layer bold ingredients like bacon, jowl, and truffle on a burger
- Why balance and creativity matter in burger garnish selection
- Inspiring burger topping ideas from Juancho's BBQ - including caviar, pico de gallo, and Coca-Cola-bourbon bacon
Instructor
