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Lesson details
You can't make a great burger without great meat - but do you know which cuts make the difference?
In this online lesson, Juancho De la Rica shows you how to select the perfect blend of beef to build a mouthwatering hamburger, whether you're grilling at home or running a high-volume kitchen.
What you'll learn in this lesson, Choosing ideal hamburger meat
- Which cuts of beef work best for hamburgers (and why)
- How to balance flavor and fat content
- Why mixing meats for hamburgers gives you better results
- Expert tips for grinding meat for hamburgers
Who the Hamburger mastery course is for
The Hamburger mastery online course is perfect for chefs and kitchen staff who want to level up their burger game with knowledge, technique, and a dash of history.
Instructor
