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Lesson details
You can't make a great burger without great meat - but do you know which cuts make the difference?
In this online lesson, Juancho De la Rica shows you how to select the perfect blend of beef to build a mouthwatering hamburger, whether you're grilling at home or running a high-volume kitchen.
What you'll learn in this lesson, Choosing ideal hamburger meat
- Which cuts of beef work best for hamburgers (and why)
- How to balance flavor and fat content
- Why mixing meats for hamburgers gives you better results
- Expert tips for grinding meat for hamburgers
Instructor
