In hospitality, we spend a lot of time thinking about eliminating material wastage – like measuring out ingredients and serving sizes, or avoiding the use of single-use containers where possible. But waste management can also be about streamlining productivity! After all, it’s definitely possible to waste time, energy, or space.
In this lesson, Angela Maher will explain how you can better manage your time and tasks to improve efficiency in your workplace.
What you’ll learn:
- How to identify waste within the workforce
- A series of questions to help you reduce waste at work
This course is aimed at current and aspiring managers looking to build leadership skills and productivity through better time management.
Angela Maher is a lifelong educator with a passion for developing future leaders in the hospitality industry.