Lesson details
Breakage is an expense that you probably can't eliminate, but you can take steps to control it more. A well-designed and organized dishroom helps control breakage costs by promoting a smooth flow of tableware from the dirty side to the clean side.
In this online lesson, Reducing breakages in the dish room, Diversey will recommend how to reduce breakages in each section of the dish room.
What you'll learn in this online lesson, Reducing breakages in the dish room
- How to establish organized dish handling procedures from table to washing, employing a decoy system for efficient stacking
- How to introduce a breakage box, use suitable glass racks, and follow proper loading techniques to prevent breakages
- How to ensure dish machine compliance, appropriate temperatures, and regular cleaning to deliver clean and sanitized wares
Looking for Safety Data Sheets? Find them at https://sds.diversey.com/.
Who the Food and beverage breakage control course is for
This course is aimed at banquet and kitchen staff looking to improve their operational efficiency.
