Lesson details

It's tempting to think that storage automatically protects your wares from breakage, but the truth is this depends on how you store them. If you don't handle and organize wares carefully, they can easily get chipped or even shattered!

In this online lesson, Reducing breakages during transportation into storage, Diversey will review breakage control solutions for transporting wares into storage safely. You'll also learn tips to prevent metal marks and how to store wares properly.

What you'll learn in this online lesson, Reducing breakages during transportation into storage

  • How to stack and secure racks tightly to prevent toppling
  • Why you should use wheeled dollies for stable transportation
  • How to avoid sliding dishes on metal surfaces
  • How to utilize the Decoy system
  • Why you should opt for plastic dish dollies
  • The importance of keeping storage clean and organized including classifying glass racks and protecting dishes with vinyl covers

Looking for Safety Data Sheets? Find them at https://sds.diversey.com/.

Who the Food and beverage breakage control course is for

This course is aimed at banquet and kitchen staff looking to improve their operational efficiency.