Lesson details
Imagine a waiter walking into a bustling restaurant kitchen, and as they enter another waiter exits through the same door. Not only is this risky but it will likely lead to accidents and breakages. This is just one example of how things can break when there's no safe way to move around.
In this online lesson, Preventing breakages, Diversey will explain factors that impact the smooth flow of wares and tips to reduce breakages during the ware handling cycle.
What you'll learn in this online lesson, Preventing breakages
- How to identify factors that affect the ware handling cycle and how they can be influenced to prevent breakages
- How to describe the cycle of ware handling and best practices to prevent breakages
Looking for Safety Data Sheets? Find them at https://sds.diversey.com/.
Who the Food and beverage breakage control course is for
This course is aimed at banquet and kitchen staff looking to improve their operational efficiency.
