Lesson details
When there are a lot of guests, sometimes you might think it's easiest and quickest to load your tray full of used wares and carry it to the dish room. But overloaded trays are a big risk and can easily be dropped.
In this online lesson, Reducing breakages from table to dish room, Diversey will share solutions to reduce breakages at the guest table, and while transporting wares to the dishroom.
What you'll learn in this online lesson, Reducing breakages from table to dish room
- How to follow breakage control solutions when clearing a guest table
- How to identify equipment used for transporting dishes to the dish room
- Six safety tips when using transporting equipment to reduce breakages
Looking for Safety Data Sheets? Find them at https://sds.diversey.com/.
Who the Food and beverage breakage control course is for
This course is aimed at banquet and kitchen staff looking to improve their operational efficiency.
