This course is included in a Typsy Premium subscription along with 150+ other courses.
Draft beer is any beer that is served from a cask or keg. With more than 196 million barrels of beer consumed each year, it’s no wonder this beverage is the third-most-popular drink on earth after water and tea! Old school movies might show you cracking open a barrel with your mug of choice but with today’s technology, you can save your cup (and the beer) by using beer systems to help you store, maintain and pour pint after pint. So why not pour yourself a cold one and press play?
In this Draft beer operations online course, CEO and Head Draft Specialist, Lev Katsouba, will help you learn the ins and outs of draft beer systems so you can pour the perfect pint every time.
What you'll learn in the Draft beer operations course
- An introduction to draft beer
- How draft systems work
- How to handle and store kegs
- How to set up a cool room for draft beer
- How to change and tap kegs
- How to use gas systems
- How to pour draft beer
- The importance of cleaning and maintaining beer lines
- How to clean beer lines
- How to minimize wastage and maximize returns
- Troubleshooting common problems with draft systems
Who the Draft beer operations course is for
This online course is essential for anyone who is responsible for serving or interacting with draft beer.
Meet your instructor
13 lessons included in this course
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