If your draft beer isn't being poured properly or your system isn't well-maintained you won't just have unhappy customers, you'll have a decrease in profits. That's why fixing draft issues, training staff properly on system use, and understanding how much each of your kegs will yield in profit is important.

In this lesson, you'll learn how to identify system issues and good habits that will help to guarantee that every drop of beer served yields a profit.

This lesson is essential for anyone who is responsible for serving or interacting with draft beer.