If your draft beer isn't being poured properly or your system isn't well-maintained you won't just have unhappy customers, you'll have a decrease in profits. That's why fixing draft issues, training staff properly on system use, and understanding how much each of your kegs will yield in profit is important.
What you'll learn in the Minimizing wastage and maximizing returns with draft beer lesson
- How to identify system issues
- Good habits that will help to guarantee that every drop of beer served yields a profit
Who the Draft beer operations course is for
This online course is essential for anyone who is responsible for serving or interacting with draft beer.