“As a group we found the CUB typsy lessons to be very valuable. In conjunction with the ongoing hands on training from the Brewery Fresh team we were able to see a decrease in our wastage, an overall improvement in the quality of our draught beer offering and more engagement from our frontline staff in all matters beer related.”
“The Coach found the CUB training videos Typsy great for staff who are new to the hospitality industry and need to know the basics around CUB products. The videos are easy to watch and the messages are clear. The training videos has helped highlight the importance of presentation, storage and hygiene around CUB products.”
“A great learning tool for all hospitality staff who want to learn or refresh their skills.”
“Great video for all hospitality staff from frontline to management. Enjoyed the summary at the ends highlighting the key messages. I would recommend to others in the industry who wish to improve overall team engagement.”
“The videos are great, simple and very straight forward. We were able to watch it on the go and learn the basics. The biggest takeaway was the videos on beer wastage and the potential savings the business can make if we follow the steps to avoid over pouring.”
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