As beer is a food substance, it has to be dispensed through a sanitary beer system that is free from bacteria and other contaminants. Join Jared as he takes you through the five crucial steps you need to know when handling CUB draught beer products and how to safely and thoroughly clean a RECA system beer line.
In this lesson, you’ll learn the five key elements to ensure you have the perfect draught beer for your guests as well as how to clean and maintain an undercounter RECA system.
Content created by Carlton & United Breweries.
Find out more about CUB badges at www.typsy.com/suppliers/cub
Typsy community instructors are hospitality professionals from around the world who are passionate about the industry, have know-how and something to say, and want to share it with people across the globe.