CUB - Grain to Glass
Issued by: Carlton & United Breweries
Beer, beer, beer! Everyone drinks it, everyone talks about it and most people order one on Friday night. It's important for you to know all the basics around beer to offer the best customer experience and make your clients enjoy a fresh & cold beer either with or without a meal.
Tina Panoutsos will teach you everything you need to know about the beer you serve on a daily basis.
WHAT YOU WILL LEARN
- How the raw materials are used to brew beer
- The brewing process
- The difference between beer styles
- How to taste and evaluate beer flavour
- How to pair beer and food together
This badge is ideal for bartenders and beer lovers who want to upskill their knowledge about all things beer.
Let's get started on the brewing!
Duration: 39m 36s
Lessons: 11
Lessons
Criteria:
By watching all the lessons and receiving a pass mark of 77% or more on the quiz, the earner of this credential will show an understanding of the brewing process, the difference between beer styles, how the raw materials are used to brew beer, how to taste and evaluate beer flavour and, how to pair beer and food together.
Expiration: Never